It’s been a busy week and we’ve not cooked half the meals we planned for; however we did get time to cook a recipe from Jamie’s dinners: Pasta with sweet tomato sauce and baked ricotta.
Throughout every book, Jamie frequently boasts about his brilliant, ’simple’ tomato sauce, but having tried it a couple of times it [...]
Archive for the ‘Course: Main’ Category
Tagliatelle with a Sweet Tomato Sauce and Baked Ricotta
Posted in Course: Main, Difficulty: Moderate (3/5), Taste: Average (3/5), tagged cheese, pasta, ricotta, tomato on September 5, 2008 | Leave a Comment »
Mediterranean Salad Tarts
Posted in Course: Main, Difficulty: Moderate (3/5), Taste: Average (3/5), Time: 1-2 hours, tagged camembert, cherry tomatoes, new potatoes, puff pastry on August 31, 2008 | Leave a Comment »
Recipe from BBC Good Food.
Today we went to the Marylebone Farmers market and got some wonderful carrots and yellow tomatoes, so we came home and set to work finding a recipe in which we could use them. Furthermore, it was a rainy Sunday so we were after something which might take our minds off the [...]
Chinese Food Made Easy – Chicken Chow Mein
Posted in Course: Main, Difficulty: Very easy (1/5), Taste: Tasty (4/5), Time: Under 30 minutes, tagged chicken, chicken breast, chinese, chow mein, noodles on August 27, 2008 | Leave a Comment »
From the BBC series, Chinese Food Made Easy. Recipe: video or text.
This is actually the third time we have made this dish, but today was the first time we used all the ingredients stated (previously we didn’t have any sesame oil) therefore it’s fine to review! *cough* This is a great recipe to have on [...]
Tender & Crisp Chicken Legs with Sweet Tomatoes
Posted in Course: Main, Difficulty: Very easy (1/5), Taste: Tasty (4/5), Time: 1-2 hours, tagged basil, cherry tomatoes, chicken, chicken legs, new potatoes on August 25, 2008 | 1 Comment »
From Jamie’s Dinners by Jamie Oliver (also available online).
We thought we’d kick this blog off by actually following a recipe from one of the many unloved cookbooks that gather dust on the bookshelves, sadly watching us turning to the web time and time again. As it calls for an hour and a half of cooking, [...]
